Quote:
Originally Posted by mikecc
The stuff earlier was from a guy at BSP. This is the same style but it is a "regular blend" from LEM products. I like the pepper better which is what I gave you.
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That's right. I remember asking around but no one knew. If that was from a press like u talk about I'm going to try one.
Westport - the stuff mike talks about was great. I've. Ever tried a press nor have I tried dry spice for jerky but it was really good.
What type of dryer do you have? I have one of those ronco ones with just heat no fan. Works but seems inefficient
Posted from my iPhone/Mobile device
Posted from my iPhone/Mobile device
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