Quote:
Originally Posted by Bob Thomas
My vacuum sealer is a food saver. If I put liquid in with the meat won't the liquid be forced out theough where the vacuum part attaches? I.e. won't there be spillage?
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OK , now I understand the question.
To do it in a bag you need a manual seal button or Instant seal button. this way you vacuum until the juice starts to get sucked towards the vacuum spout then hit the seal button to stop the vacuum and do the heat seal before it sucks the liquid.. if you don't have such buttons , you use a cannister like MikeT shows.
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