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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 11-26-2011, 08:19 AM   #1
Fly Rod
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Stopped buying pizza back a few years ago. Make my own with a bunch of extra toppings. Three 14 inch home made pizzas cost me about 12 bucks with several differant toppings such as a meat topping, oinons, peppers, mushrooms black olives and maybe some anchovies. Get my3 bags of dough from Market Basket at 1.50 a bag.

To make a crusted bottom wipe some olive oil on the pizza pan before laying the dough in the pan.
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Old 11-26-2011, 08:22 AM   #2
basswipe
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Quote:
Originally Posted by Fly Rod View Post
To make a crusted bottom wipe some olive oil on the pizza pan before laying the dough in the pan.
Try it on your grill.Or sometimes I do it right over the fire in my firepit.Yumminess!!!
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Old 11-26-2011, 09:35 AM   #3
Mike P
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Pizza crust is stupid-easy to make from scratch. Not counting the oven gas, a home-made pizza costs us about $3.

Wise men speak because they have something to say; Fools, because they have to say something.
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Old 11-26-2011, 10:06 AM   #4
spence
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Quote:
Originally Posted by Mike P View Post
Pizza crust is stupid-easy to make from scratch. Not counting the oven gas, a home-made pizza costs us about $3.
I made it from scratch for years before realizing that the frozen dough at the store was just as good, or even better as it's been worked longer. Many pizza shops will also sell dough for a buck a ball.

Only reason I'd make it is to control the flours, a little rye adds a nice nutty flavor without the heavy texture of wheat.

Some dough, DOP tomatoes for sauce, decent cheese and they're probably 6-8 bucks each not including labor.

-spence
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Old 11-26-2011, 02:18 PM   #5
Sea Dangles
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Duck prosciutto pizza with carmelized onion,rosemary and an occasional mound of stilton is a good pie.

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