I'll look forward to trying the longfin at some point when I get one. For yellowfin you must try a marinate of equal parts white wine and teriyake with a couple tablespoons of both crushed garlic and ground ginger. I like to start with about 1 1/2 cups of each liquid, but be sure the marinate is halfway up the thickness of the fish in the pan you are using. Marinate 10 minutes per side. I also like to poke some holes in the tuna with a fork to allow penetration of more of the marinate. Grill to desires doness. I like the tuna on the rare side, maintaing it's moistness.
You love this recipe!
I have no problem with smaller yellowfin as long as they meet the legal minimum, but it sounds like you are going out to the canyons for them. Have you heard/seen any within 20 miles of land?
ps I recently purchased my bluefin tuna permit. The language was a bit unclear as it talked about all tuna/Atlantic migratory fish. Am I correct in assuming no permit is needed for yellowfin? Just follow the lmits of 27" and 3 pp?
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