Tarter SAUCE

[nightfighter]

Vlasic refrigerated sweet relish (this is the key)
Hellmans mayonaise the real one, not olive oil or low fat
ratio 2 tablespoons mayo to one lumping teaspoon of relish
mix and add relish to taste
cover well, good for up to five days refrigerated

*thank you Dani!

[FinS 32]

i use helmans oroginal mayo, or make my own and add any relish you like a lot of lemon (im greek i like lemon) and cus i like spicy food alot of melindas xtra hot habenero hot sauce

[Raven]

but careful Chris

your recipe might be a tad difficult
for the freak to handle ---LOL

thanks everyone

[BigBo]

Originally Posted by Raven

but careful Chris

your recipe might be a tad difficult
for the freak to handle ---LOL

thanks everyone

You're the one that was asking how to make something that is essentially two ingredients. Just saying.

[Slingah]

Originally Posted by BigBo

You're the one that was asking how to make something that is essentially two ingredients. Just saying.

you want some Thousand Island Dressing add third ingredient of ketchup! Voila!!!!!!

[Raven]

Originally Posted by Slingah

you want some Thousand Island Dressing add third ingredient of ketchup! Voila!!!!!!

and that makes PINK? hmmmm

[2na]

The same as Nightfighter, with lemon juice and a little tabasco. Easy and quick~