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Thanks for the info, I caught one by accident (hit a tin) a few years ago. Put it in a bag and the ink leaked, it freaked me out and I didn't think it was still edible. I just wasnt sure if there was certain gutting procedure to avoid spoilage. I watched a youtube on cleaning squid should be good now. I love calimari, cant wait to try em fresh. Tentacles are the best - crunchy. Gotta get out and catch some.
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