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Barbeque Mahi Mahi with Mango Salsa
3 - 1 ounce portions or larger of fresh fish or any firm fish
½ Red Pepper ~ Finely Diced
½ Red Onion ~ Finely Diced
1 Cup Mango ~ Finely Diced
2 Tbl Cilantro
1 Lime (juiced)
Garlic/Salt/ Pepper Mixture ~ Approximately 2 Tbl
1 Tbl Fresh Minced Garlic
1 Tbl Rice Vinegar
½ Cup Fresh Mango Juice
1 Tbl Olive Oil
¾ Cup Soy Sauce
Marinate fish in Soy sauce for 25 – 30 minutes
Before starting to mix salsa begin heating your barbeque
In a large bowl combine the following:
Red Pepper ~ Red Onion ~ Mango
Cilantro ~ Olive Oil ~ Rice Vinegar ~ Garlic
Squeeze lime juice over mixture
Garlic/Salt/ Pepper Mixture to taste
Mango Juice
Stir well and let set at room temperature for 35- 40 minutes.
Place Salmon on barbeque meat side down (skin side up).
After 2 -3 minutes flip carefully. Marinate with remaining Soy Sauce.
Cook another 2-3 minutes. Fish will begin to flake.
Do not overcook.
Remove from barbeque and top with Mango Salsa
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