Black Sea Bass Preparations

[spence]

I've always found that some good olive oil, sea salt, fresh pepper and some lemon works just fine.

If they're whole I stuff the gut with herbs and lemon peel and grill'em.

If had skin on fillets and I was going to be fancy I'd crisp the skin on a cast iron pan but they'll cook fast.

-spence

[MarshCappa]

You could do a crab/seafood stuffing and wrap the filet around it. I caught a bunch on ACK one year and brought them back to the hotel and that's how they prepared it for me. I just marinated some striper in a recipe similar to what Spence is recommending. Take a look at the weekend wrap up thread for the ingredients I used.