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Old 07-18-2012, 02:44 PM   #1
JLH
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Maybe I am not looking closely enough but I am not seeing very many fish with these red legions on them. Most of my fish go right back but if I was going to keep one for the table or for a friend I sure wouldn’t be keeping one that showed any signs of disease.

I wonder if the fish houses turn any of these infected fish away during commercial season... Anyone ever had that happen or hear of it happening?
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Old 07-18-2012, 03:04 PM   #2
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Are you talking about red marks like the ones on this fish?
Or something else?
I wouldn't eat any fish that didn't look right.

Last edited by Rmarsh; 08-26-2023 at 05:57 AM..
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Old 07-18-2012, 03:06 PM   #3
chief10
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Quote:
Originally Posted by Rmarsh View Post
Are you talking about red marks like the ones on this fish?
Or something else?
I wouldn't eat any fish that didn't look right.
yes.
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Old 07-18-2012, 04:41 PM   #4
numbskull
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Almost all the fish over legal size that I've seen lately have been covered in it. This one has it mild, some look wasted.
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Old 07-18-2012, 09:10 PM   #5
Rappin Mikey
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Not one of the fish I caught in the CT river from late April to mid June had those sores on them. Once I started hitting the salt, I'd say more than 1/2 probably closer to 3/4. I was mostly fishing the Canal. But a few (not nearly as many) had them in seal land as well.

seals + plovers =
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