Mycobacteriosis

[numbskull]

The article says 5% of fish are affected. My experience has been more likely 90% where I fish.
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[doc]

Originally Posted by numbskull

The article says 5% of fish are affected. My experience has been more likely 90% where I fish.
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i agree

[JohnnySaxatilis]

link doesnt work for me... and im not sure all the skin leisons im seeing are myco, but whatever they are, I agree its much more than 5% of the fish that are effected, in this area anyway.

Jay keep your flip flops out of the geish lol!

[Jackbass]

Originally Posted by numbskull

The article says 5% of fish are affected. My experience has been more likely 90% where I fish.
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Their numbers are way off! I was told three years ago. 70% of the entire Chesapeake stock were infected in one form or another. I was told that at an ASM C meeting by the striped bass representative. I think the John was at that meeting as well.
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[BasicPatrick]

Originally Posted by Jackbass

Their numbers are way off! I was told three years ago. 70% of the entire Chesapeake stock were infected in one form or another. I was told that at an ASM C meeting by the striped bass representative. I think the John was at that meeting as well.
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Jack...their numbers were taken from a survey of fish landed via commercial buyers...thousands of fish.

Also the article states what they scientists doing the studies have been saying for a while...this is NOT Mycobacteriosis but is something else (worries me more)

[Jackbass]

Originally Posted by BasicPatrick

Jack...their numbers were taken from a survey of fish landed via commercial buyers...thousands of fish.

Also the article states what they scientists doing the studies have been saying for a while...this is NOT Mycobacteriosis but is something else (worries me more)

Given the title of the thread and the context of what I was responding to. I thought the article was about Myco. Mea Culpa. Certainly not good news
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