Seafood mislabeling to be a crime

[beamie]

There are some restaurants that will saute dogfish.....which from what I hear is actually quite pleasing to the pallet. I just wonder what they call it on the menu. And what do they charge...since the boat gets like 20 cents a pound.

[JackK]

I love escolar- complete bull #^&#^&#^&#^&!

Can't stand these two "journalists"- seems like their personal vendetta against Ming Tsai has gone out of control...

[Piscator]

Originally Posted by JackK

I love escolar- complete bull #^&#^&#^&#^&!

Can't stand these two "journalists"- seems like their personal vendetta against Ming Tsai has gone out of control...

Ming Tsai's Butterfish at his “Blue Ginger” restaurant is one of the best tasting dishes I’ve ever had. You are right, they have some kind of vendetta against him. See his response to the Globe:

Ming's Response to the Globe — Ming Tsai

[Sea Flat]

Originally Posted by beamie

There are some restaurants that will saute dogfish.....which from what I hear is actually quite pleasing to the pallet. I just wonder what they call it on the menu. And what do they charge...since the boat gets like 20 cents a pound.

In England they call it Fish and Chips,