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A couple of years ago the Globe sunday magazine had an article about Asian markets selling bass, and other less regulated seafood and fish. They were plainly visable in the pics. I emailed the head of the F & W office and she sent an agent into the market and a few others in the area and found that all of the farm raised stripers were tagged, as they are supposed to be, until they are out of the store. I received a very courteous reply from her.
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