Favorite fish to eat

[Nebe]

It is.
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[Fly Rod]

Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.

Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.

In Florida in winter most Grouper is imported...they have a closed season.

90% of all fish is imported today.

[JackK]

Originally Posted by Fly Rod

Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.

Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.

In Florida in winter most Grouper is imported...they have a closed season.

90% of all fish is imported today.

Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?

[Raider Ronnie]

That taste was its urine as they piss through their flesh.




QUOTE=JackK;997665]Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?[/QUOTE]
Posted from my iPhone/Mobile device