Quote:
Originally Posted by buckman
Nothing bad about it if you do it right. Our freezer is full. Sushi is always thawed out tuna.
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Agreed. I've had steaks that were vacuum sealed and 9 months old. While definitely not as good as completely fresh, it was still better than the stuff you buy at the supermarket.
Wipe down the steaks, vacuum seal them right away and into the back of the freezer. It's nice to enjoy good fish during the winter.
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