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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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02-01-2011, 05:31 PM
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#1
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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My 90 seconds of fame
My friend and I were on the Rhode Show this morning promoting his Mexican restaurant.
I helped get the place going and came up with most the recipes and was running it before the business slowed down and I was forced to take another position.
I'm still there a few days a week helping out.
Being on tv was weird, lots of bright lights and people telling were to stand and what not.
Funniest thing was the girl from the rhode show is like 4 foot nothing and has an assortment of different boxes to stand on to make her the same height as the people she's interviewing.
All and all it was a good time and hopefully helps business.
BBQ Steak Quesadillas | The Rhode Show Cooking
I'm the bald tattooed guy. |
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02-01-2011, 05:39 PM
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#2
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Great job Chris!
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02-01-2011, 05:50 PM
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#3
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GrayBeards
Join Date: Jan 2011
Posts: 1,132
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nacho momma roflmao love the name
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02-01-2011, 07:25 PM
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#4
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Registered User
Join Date: May 2009
Location: Somerset Ma
Posts: 1,718
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great job Chris. Is that place open 7 days a week?
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02-01-2011, 07:39 PM
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#5
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Every day but Monday.
Posted from my iPhone/Mobile device
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02-01-2011, 07:49 PM
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#6
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Eels
Join Date: Jul 2004
Location: Mansfield,MA.
Posts: 3,322
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Congrats Chris,great job!
Nacho Mama's friggin awesome name LMAO!!
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Live bait sharp hooks and timing is all you need
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02-01-2011, 08:27 PM
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#7
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Night Stalker
Join Date: Nov 2004
Location: ............
Posts: 3,605
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Funny about the boxes. I didn't know they did that.
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02-01-2011, 09:06 PM
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#8
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Who is the SCARY looking bald guy with all the tatts?  |
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02-01-2011, 10:54 PM
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#9
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Registered User
Join Date: May 2003
Location: Newport, RI
Posts: 2,316
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Speaking from experience - great food.
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02-01-2011, 11:49 PM
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#10
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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LOL right arm Boob Shot in take 2, nice ink man,
mention S-B get a discount?
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02-02-2011, 04:58 AM
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#11
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........
Join Date: Apr 2002
Posts: 22,805
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Most of the Time Guacamole is done wrong
and it is a far cry from fresh avocados
Just looking at you adding in the onions and spices
a little lemon juice to keep the color green
and the big portion of tomatoes added in to stretch it out
is exactly the way i do it at HOME....
WELL done Chris ! looks like delicious food
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02-02-2011, 08:23 AM
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#12
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Registered User
Join Date: Jun 2008
Location: Lexington, MA
Posts: 1,940
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Chris-
Excellent piece on some of my favorite food. I need to check your place out next time I am near Bristol... are you guys open just for dinner or lunch too?
That plank steak sounds delicious..
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 Blond Terror
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02-02-2011, 08:34 AM
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#13
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Nice Plugfest needs a food sponsor, or chef sponsor, or just like food.
How about some nice blow your pants off fiery steak for quesdillas?
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02-02-2011, 08:54 AM
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#14
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Thanks guys!!!
Yeah I was hoping that they wouldn't catch my tats boobs and leave them in.
Yeah I'll be bringing some food to plugfest.
We make a salsa there that is habenaro based, it's real hot, I'm bringing that too.
We make everything fresh daily or every other day. And try to do it right.
Posted from my iPhone/Mobile device
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02-02-2011, 08:59 AM
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#15
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Registered User
Join Date: Apr 2005
Location: East Prov RI
Posts: 1,501
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nice job Chris!
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02-02-2011, 11:12 AM
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#16
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Registered User
Join Date: May 2010
Location: South Central
Posts: 1,280
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way to go chris! I can speak from experience he knows what hes doin. when we were in montauk 2 years ago, chris' cooking was pretty much what got me through the trip 
Im guna try to make it out there soon to try the place bud. might take some plugs off ur hands while im there too  |
something clever and related to fishing
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02-02-2011, 11:48 AM
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#17
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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Quote:
Originally Posted by chefchris401
Thanks guys!!!
Yeah I was hoping that they wouldn't catch my tats boobs and leave them in.
Yeah I'll be bringing some food to plugfest.
We make a salsa there that is habenaro based, it's real hot, I'm bringing that too.
We make everything fresh daily or every other day. And try to do it right.
Posted from my iPhone/Mobile device
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you forgot to answer 1 important question -
Discount for S-B name droping? lol |
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02-02-2011, 11:50 AM
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#18
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Yeah skippy if you come in while I'm there I'll give you a discount.
Posted from my iPhone/Mobile device
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02-02-2011, 12:00 PM
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#19
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Yeah Johnny the food I montauk was killer!!! Egg, sausage and hash sandwiches on grilled bagels in the parking lot after a full night of fishing.
Grilled "zippy" shrimp and bourbon marinated steak at the light house.
Good food and good times. Too bad the fishing sucked!
Posted from my iPhone/Mobile device
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