Quote:
Originally Posted by BEETLE
what is that line between the stove and hood. Looks like an afterthought.. Fire suppression ???
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That would be the water line for the pot filler..... so they don't have to carry a pot with water from the sink to the stove..... I have done them in five kitchens and only one of those clients can really cook! She is actually pretty well known in culinary circles from what I hear. The rest of them usually just make reservations.....
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