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Old 11-27-2003, 01:59 PM   #1
fishsmith
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waiting for the thermometer to pop

Who's waiting for this damn thing to pop? My face has been pressed against dirty stove window for to long, but if I cut into the bird and it aint done, it'll be how I ruined Thanksgiving.

Happy Thanksgiving to all.
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Old 11-27-2003, 03:29 PM   #2
shore manic
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aaahhhh you can't ruin thanksgiving unless you forgot the choclate cream pie!

my best days are in, on, or at the waters edge...... (We are all apprentices in a craft where no one ever becomes a master.) Ernest Hemingway
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Old 11-27-2003, 03:31 PM   #3
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Lightbulb

I thought you were talking about outside temps.

Man, it's unseasonably warm out right now...reading 50 here in CT. Not a bad day to go out fishing...
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Old 11-27-2003, 03:41 PM   #4
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wicked nice here too.....dad letting me go fishing on thanksgiving?? forget about it.... would if i could!

Tight Lines!
-Vic
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Old 11-27-2003, 07:53 PM   #5
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Took a looooooong time for that sucka to get good and hot on the inside... tasted really good when it finally was ready

shorty
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Old 11-27-2003, 07:58 PM   #6
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My bird took 4hrs,45min longer than frank purdue jr said it would take, but it came out just right, too bad the fins are beating up the boys, at least the Brockton Boxers won, I wonder how many kids he coached went on to the pros?
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Old 11-27-2003, 08:22 PM   #7
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~Fix the Bait~ ~Pogies Forever~

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Old 11-27-2003, 08:30 PM   #8
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FS, I went to the game in Brockton. Yes Armand Columbo was a great inspiration. He coached me back in the early '70's. They played a good game today.
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Old 11-28-2003, 07:08 AM   #9
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Fishsmith.....if you were waiting for one of those pop-up timer's, ya waited TOO long. Those things are engineered to pop at 180 degrees.....WAY to hot for a nice juicey bird. But they are set at that temperature to protect the turkey manufacturers from liabilty, cause the FDA, in their infinite non-wisdom, recommends 180.

160 in the thigh on an instant read thermomenter is all ya need. And if ya roast the bird on it's side, turning to the opposite side halfway thru, you'll get the leg/thigh to 160 without getting the breast to about, well, dry and overdone.......
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