Easy Striper Recipe

[chefchris401]

Thought I'd share any easy striper recipe for all you guys that enjoy eating em.

Its real simple, some aluminum foil, striper fillets and some tomato butter.

Tomato Butter Recipe:

1 Pound of unsalted butter melted
2 Ripe Tomatoes, Diced
1 Red pepper, diced
1 Poblano Pepper, diced
8 cloves of garlic, fine chopped
1 bunch fresh parsley, fine chopped.

Melt butter and sautee all ingredients over med low heat, cook until vegetables are soft and tender. pour the liquid mixture into a shallow tupperware container, allow to cool.

I use a wire rack lined with heavy duty aluminum foil, i fold the edges up to make a 1/2" lip around the outside. Place fillets on rack, salt and pepper the fillets and add a couple slices of tomato butter.

Place the rack on a hot grille and close the lid, allow to cook through. No reason to turn fillets as the grille will act as a stove as long as you keep the lid closed.

Serve hot.

I make the tomato butter and then freeze what I dont need, it will keep for awhile frozen. I also use it in scampis and brushetta, has a lot of uses.

The key is to make sure the fillets are all the same size to allow for even cooking.

Not the most complicated or 5 star recipe but fast and easy.

The poblanos add a nice mild heat and add lots of flavor, you can use any hot pepper you would like.