I made my first crock pot meal of the winter last night......a 2# porketta simmered in white wine with spuds,garlic, potatoes,onions, and sweet carrots. It was %$%$%$%$ing insane and I'm looking forward to my next creation. Any of our resident gourmets here use this old school technology and what do you make?
It's not the bait
At the end of your line
It's the fishing hole
Where all the fish is blind
and I'm looking forward to my next creation. Any of our resident gourmets here use this old school technology and what do you make?
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