Quote:
Originally Posted by Back Beach
Upon my wife’s completion of a chili creation last week, I refrigerated the stuff for later consumption after a little sampling. The next day I took the stoneware out of the fridge and placed it on the front burner of our stove.  My wife advised me not to do this and reasoned the stoneware might crack. I responded with “Show me where it says you can’t do this” and she just rolled her eyes….wouldn’t you know it as I finished spooning the last drop of chili, the bottom separated from the stoneware…
A week without a crock pot had us suffering severe withdrawal symptoms. When we were out with the kids yesterday, my dear mother in law stopped by and left a little surprise on the front steps …..  Its cooking tonight’s chicken marsala as I type this…
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Hey Mike do you have that porketta recipe? I want to give that a shot. Also, how did the marsala come out?