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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 01-12-2009, 02:37 PM   #1
striperman36
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My chourico and peppers yesterday was sinus relieving
Hopefully warmed in the pot tonight, twice as good
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Old 01-12-2009, 03:13 PM   #2
gone fishin
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Quote:
Originally Posted by striperman36 View Post
My chourico and peppers yesterday was sinus relieving
Hopefully warmed in the pot tonight, twice as good
That was awsome - not only opened sinuses etc. BUT made ya stand up and pat this morning! well done.

low & slow 37
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Old 01-12-2009, 04:09 PM   #3
striperman36
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Sorry, I have more at home FOR DINNER!!!!!

But seriously, I'll make that any time. My wife does not like it that hot. I like a little hotter I didn't put in all the ground red pepper
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Old 01-12-2009, 04:32 PM   #4
Crafty Angler
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My wife made Louisiana Black Bean soup over the weekend - OMG, with the lousy cold and snowy weather it was perfect.

It's pretty spicy and she makes it from scratch - soaked the black breans overnight with the hambone from our holiday ham - celery, onion, gr. peppers, spices & heavy on the cayenne......and then finished off with broiled slices of kielbasa and fresh scallions...

It was one of a bunch of NOLA recipes we got from the NY Times years ago - and perfect crock pot stuff - that and some fresh corn-bread - again from scratch....baby, baby, baby...

The only downside is that my personal VOC emissions at work were completely off the chart - I think they're gonna have to apply for EPA Superfund money to clean up the chair I was sitting in...

It was awesome...great cold-weather comfort food and quality personal entertainment for the easily amused -

"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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Old 01-16-2009, 06:53 PM   #5
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If there are any goose hunters in here this is a great recipe to try. I'm a picky eater... love to shoot the things but the eating has always been tough and this brings me back for 2nd's.
Breast out a goose and season to suit your tastes. Make a pot of coffee...drink one cup as you like it. (Cream w/1 sugar works great) Throw the breasts in the crockpot with the rest of your brewed coffee. Cook until it falls apart like a good pot roast. You WILL think it's a great pot roast! I heard it also works for sea ducks....but I doubt it!
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