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| StriperTalk! All things Striper |
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10-04-2010, 07:28 PM
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#1
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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So Ya Know! MMMMMmmm!
For those of you who whine when people keep their fish......this is what they look like when we get them home!! We actually eat them!!  On a night like tonight with a good football game on.....it don't get much better!!!  |
Almost time to get our fish on!!! 
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10-04-2010, 07:31 PM
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#2
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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a good chowda biscuit, so fresh ground pepper and we are good to go!
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10-04-2010, 07:33 PM
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#3
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Moments later...a pat of butter, some Town House crackers (crushed of course) and some pepper rounded out the meal!!!! Ooooohhhhh boy was it good!!! |
Almost time to get our fish on!!!
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10-04-2010, 07:37 PM
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#4
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Pete K.
Join Date: Jun 2007
Posts: 2,953
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Nothing like fish chowder with fresh striped bass, as opposed to random "white fish" from who knows where
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10-04-2010, 07:43 PM
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#5
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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10-04-2010, 08:02 PM
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#6
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Registered User
Join Date: Jun 2007
Location: Sandwich MA
Posts: 107
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Looks like some good stuff.
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10-04-2010, 08:07 PM
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#7
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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I used to use Oyster Crackers but the Town House add so much flavor!!! There is striper, cod and clams in there! |
Almost time to get our fish on!!!
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10-04-2010, 08:11 PM
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#8
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Old Guy
Join Date: Oct 2004
Location: Mansfield, MA
Posts: 8,760
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Not those oysterette thingees
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10-04-2010, 08:14 PM
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#9
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Looks tasty!
Posted from my iPhone/Mobile device
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10-04-2010, 08:16 PM
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#10
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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BigFish, looks great. Is it a top secret family recipe handed down from generation to generation or can you share with us?
Posted from my iPhone/Mobile device
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10-04-2010, 08:36 PM
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#11
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Guys I cannot tell a lie! This is a recipe I got from Issue #1 of Surfcasters Journal! It belongs to Bonnie Vedeer the wonderful proprietor of the Cuttyhunk Fishing Club! I took a few liberties with the recipe but if you want a can't miss Fish Chowder recipe......check out issue #1 SCJ!!! Its super easy too!!! |
Almost time to get our fish on!!!
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10-04-2010, 09:01 PM
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#12
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Eels
Join Date: Jul 2004
Location: Cape Cod,MA.
Posts: 3,333
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Looks good Larry,this weekend I too will start to make my Chowda
BTW I too believe in catch and release  |
Live bait sharp hooks and timing is all you need
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10-04-2010, 09:16 PM
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#13
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Looks good, Larry. Is it safe to assume that October is going better for you than September?
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Conservatism is not about leaving people behind. Conservatism is about empowering people to catch up, to give them tools at their disposal that make it possible for them to access all the hope, all the promise, all the opportunity that America offers. - Marco Rubio
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10-05-2010, 04:47 AM
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#14
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........
Join Date: Apr 2002
Posts: 22,805
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Quote:
Originally Posted by fishbones
Looks good, Larry. Is it safe to assume that October is going better for you than September?
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i dunno bout that.....
aint seen any wet suit pics lately now Have we. 
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10-05-2010, 05:46 AM
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#15
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Registered User
Join Date: Oct 2003
Location: Marblehead, MA
Posts: 865
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Good for you! Looks great.....(I am stuck with CHILI since the bass are in hiding ... lol)
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10-05-2010, 05:51 AM
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#16
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Quote:
Originally Posted by fishbones
Looks good, Larry. Is it safe to assume that October is going better for you than September?
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It is not John! This was made with the last fish I caught!!!!  |
Almost time to get our fish on!!!
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10-07-2010, 09:27 PM
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#17
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Registered User
Join Date: May 2007
Location: Norwich Ct
Posts: 276
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It just so happened that I had to kill a bass the other night and I thought of fish chowder because of this thread.
I searched for a recipe and found "Jasper Whites New England Fish Chowder".....Well the wife made it and I must say that its the BEST fish chowder I have ever had.Its a little bit of work but sooo worth it.I recomend it to all of you.
Joe
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10-08-2010, 05:04 AM
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#18
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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This thread is worthless without.....recipes
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-08-2010, 06:11 AM
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#19
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Registered User
Join Date: May 2007
Location: Norwich Ct
Posts: 276
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Quote:
Originally Posted by The Dad Fisherman
This thread is worthless without.....recipes
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Fair enough....I have to see if I can somehow get the recipe over here using my primitive computer skills.... |
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10-08-2010, 06:22 AM
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#20
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Registered User
Join Date: Apr 2004
Location: On the Island
Posts: 541
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Oh that looks awesome! Now I have to go make some. I also add a can of creamed corn to my chowda. It gives it a little sweetness.
I have cooked striper at least a hundred ways.
Striped Bass Parmesean is a winner
Bake stuffed with a ritz and crabmeat stuffing
Every bit of every fish I keep gets eaten. I am totally guilt free. |
"It's not about the fish, it's about fishing for the fish. The fish is gravy."
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