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long term striper management
piemmas poll and thread has got my big brain working overtime and i didn't want to hijack that thread. i've got some questions. which states still allow for the commercial harvest of bass and what are their quotas? also what is the estimate as far as the total biomass for stripers and what % of the biomass is considered to be acceptable to harvest and sustain(ideally grow) the population. is there any real way to find out just how many fish are taken by recs. would some sort of mandatory reporting system work in conjunction w/ the upcoming liscence. just thinking in public - don't bash me
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