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| StriperTalk! All things Striper |
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04-09-2015, 09:46 AM
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#1
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Registered User
Join Date: Jun 2004
Location: Sturbridge MA
Posts: 3,127
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Commercial black sea bass and scup
I know there is a lot of commercial fishing both sea bass and scup but i have only seen scup for sale a couple of times. Where are these fish sold? It it mostly exported out of state/country or am i just missing it? Also is it labeled as something else when it hits the stores? I bought scup one time to chunk with since i didnt have time to catch bait. It was actually right next to fresh butterfish at a shop in Worcester.
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Everything is better on the rocks.
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04-09-2015, 10:14 AM
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#2
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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Sushi resteraunts love seabass. (Suzuki). Scup- thai and Vietnamese resteraunts it a lot. (I think)
Posted from my iPhone/Mobile device
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04-09-2015, 10:31 AM
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#3
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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I've seen it for sale in several Portuguese fish markets.
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04-09-2015, 10:38 AM
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#4
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,786
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MM is right ,most Portuguese markets have Scup .
But WTF does the rest go .. I think the limit is 10000 # a week & jumps to 15K & 20 K at times / & that,s per commercial fishing license  |
ENJOY WHAT YOU HAVE !!!
MIKE
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04-09-2015, 10:59 AM
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#5
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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Isn't scup called Silver perch now?
Posted from my iPhone/Mobile device
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04-09-2015, 02:21 PM
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#6
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Nebe
Isn't scup called Silver perch now?
Posted from my iPhone/Mobile device
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silver nickels
The Greek folks luv them also |
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04-09-2015, 11:01 AM
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#7
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,264
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I've seen it whole at Dave's Market before...
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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04-09-2015, 11:03 AM
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#8
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Registered User
Join Date: Dec 2000
Posts: 2,574
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Listed as Porgy in many places.
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DZ
Recreational Surfcaster
"Limit Your Kill - Don't Kill Your Limit"
Bi + Ne = SB 2
If you haven't heard of the Snowstorm Blitz of 1987 - you someday will.
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04-09-2015, 11:06 AM
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#9
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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I think I also heard it referred to as 'White Bass' ?
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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04-09-2015, 02:00 PM
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#10
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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Quote:
Originally Posted by beamie
I think I also heard it referred to as 'White Bass' ?
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It's like calling a Seagull a Beach Chicken....
Posted from my iPhone/Mobile device
Last edited by Piscator; 04-09-2015 at 04:29 PM..
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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09-29-2015, 04:05 PM
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#11
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,824
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Quote:
Originally Posted by JFigliuolo
I've seen it whole at Dave's Market before...
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DITTO!!! They had then Saturday. $2.99 a pound |
No boat, back in the suds.  
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04-09-2015, 11:33 AM
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#12
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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04-09-2015, 01:22 PM
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#13
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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I know the Chinese are very much into both BSB and scup. I do several charters a year with immigrants from Hong Kong who love to fill their coolers with scup.
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04-09-2015, 07:56 PM
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#14
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Registered User
Join Date: Nov 2004
Location: 14000 / 44031.5
Posts: 932
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The majority is shipped down to the NY metro area.
I saw bsb for $35lb for fillet and $15lb last summer in NJ.
Crazy.
Posted from my iPhone/Mobile device
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04-10-2015, 05:50 AM
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#15
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Registered User
Join Date: Jun 2010
Posts: 460
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eh pa scupmeengish
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I LOVE it when MY WIFE lets me fish
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04-10-2015, 07:51 AM
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#16
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It's about respect baby!
Join Date: Apr 2003
Location: ri
Posts: 6,358
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You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)
Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.
In Rhode Island bsb are a mythological creature, with a crap limit of 1.
In Bassachusetts they're monstrous and theres a decent limit on them!
Last edited by ThrowingTimber; 04-10-2015 at 07:57 AM..
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Domination takes full concentration..
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04-10-2015, 08:14 AM
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#17
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Skin um, bread um, pan fry um,,,, several times a season around here.
Jonserfish where u been?
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04-11-2015, 11:09 AM
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#18
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Registered User
Join Date: Jun 2010
Posts: 460
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Quote:
Originally Posted by Guppy
Skin um, bread um, pan fry um,,,, several times a season around here.
Jonserfish where u been?
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CHILLIN ON THE HARDWATER ALL SEASON. THIS WARM UP IS GETTING THE JUICES FLOWING....CAN'T WAIT TO GET OUT
HOW'S THINGS |
I LOVE it when MY WIFE lets me fish
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04-11-2015, 12:27 PM
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#19
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Registered User
Join Date: Jan 2004
Location: South Shore
Posts: 506
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Throwing Timber! Aguardiente!! Colombia's special beverage 
(my wife is from Medellin...)
Chao! |
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04-10-2015, 09:39 AM
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#20
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Registered User
Join Date: Jul 2007
Location: Newport, RI
Posts: 2,395
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Quote:
Originally Posted by ThrowingTimber
You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)
Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.
In Rhode Island bsb are a mythological creature, with a crap limit of 1.
In Bassachusetts they're monstrous and theres a decent limit on them!
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Stone acre Pantry in newport had it on special last year. Whole scup deep fried. It was rediculously good. |
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09-29-2015, 08:38 AM
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#21
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........
Join Date: Apr 2002
Posts: 22,805
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Quote:
Originally Posted by ThrowingTimber
You would be surprised at how many restaurants offer whole fried scup as entrees. (varying ethnicity too)
Delicious deep fried with plantain chips, a few shots of Aguardiente and a couple beers.
In Rhode Island bsb are a mythological creature, with a crap limit of 1.
In Bassachusetts they're monstrous and theres a decent limit on them!
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in Maine the Black Sea Bass is the new scourge of the East
moving up there too eat every single lobster they have . |
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04-10-2015, 09:21 AM
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#22
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Registered User
Join Date: Nov 2004
Location: 14000 / 44031.5
Posts: 932
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I'm just pissed the rec season in mass is opening a week late. I had to cancel 2 sea bass trips because I didn't realize the delay.
On the plus side, it will be cranking on opening day.
Posted from my iPhone/Mobile device
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04-11-2015, 10:22 AM
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#23
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Registered User
Join Date: Nov 2005
Location: New Haven Ct
Posts: 957
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Fish markets here in new Haven have scup , bsb, and fluke all season long ....got to look in the smaller fish markets not the grocery stores
Posted from my iPhone/Mobile device
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04-11-2015, 03:48 PM
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#24
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,690
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Silver snapper is the name that dealers are trying to sell scup as now. Or at least there was talk of it.
Posted from my iPhone/Mobile device
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04-11-2015, 04:03 PM
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#25
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Registered User
Join Date: Nov 2000
Location: Warwick RI,02889
Posts: 11,786
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Front page of todays PRO-JO is a article about J/W kids in a competation to come up with SCUP dishes .
one of the bigger problems is the size & the time & effort it takes to scale them ..they sent them to some large companies that make automatic scalers & they found one that is being used for salmon that worked . they also were trying to come up with a more appealing name  |
ENJOY WHAT YOU HAVE !!!
MIKE
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04-12-2015, 10:34 AM
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#26
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Registered User
Join Date: May 2003
Posts: 489
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I've seen 'em for sale at the Chinese stores on Washington Street in Boston a few times, usually for around $2 a pound. I've picked them up a few times, usually pretty decent eating, even when frozen.
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09-29-2015, 09:24 AM
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#27
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Registered User
Join Date: Aug 2010
Location: NBPT
Posts: 415
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If I have get jumbos I make scup tacos really good pan fried with a spicey aoli
Posted from my iPhone/Mobile device
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09-29-2015, 09:32 AM
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#28
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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I skin the big ones and pan fry,,,, good stuff :-)
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09-29-2015, 10:45 AM
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#29
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........
Join Date: Apr 2002
Posts: 22,805
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Quote:
Originally Posted by Guppy
I skin the big ones and pan fry,,,, good stuff :-)
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if'n they eat mostly lobsta ..... i would think 
they'd taste most excellent |
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09-29-2015, 04:28 PM
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#30
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Raven
if'n they eat mostly lobsta ..... i would think
they'd taste most excellent |
Craig, it's the BSB eating the lobstahhh, and they eat good also |
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