Fish filleting question

[redlite]

I don't bleed bass.

Originally Posted by cheferson

Pop the bile sack?

I wouldn't know what a bile sack looks like???

Originally Posted by tattoobob

I alway thought it was the fish slime that cover the fish

I have even noticed the yellow tint on the outside of the fish as well

Originally Posted by CowHunter

Thats exactly it..... If it got on the meat it would stain it right away... The only other thing is if you cut into the stomach and some of its contents leaked out...

I never hit/ cut the internal organs so as not to get shat on the meat. meat is white, its just the liquid/ residue that comes off is yellow???
All the years of givin away fish, I've never had a complaint about the quality or taste, so I don't know......