Fish filleting question

[redlite]

Originally Posted by CowHunter

When you stick the knife right behind the head its easy to stick... Its right behind the head and not the belly area.. I stick it every once in a while filleting fish for clients.... Maybe you just got a contaminated hudson fish that strayed from the east river where it sat for the last few years!

That is then probably the reason. I stab it like my name is Michael Myers..........I guess I slept through that day of biology disection class.......
Does it effect the meat or harmful for doing this??????? What's the best way to prevent this????

[Back Beach]

Originally Posted by redlite

What's the best way to prevent this????

Let the bass go and buy a can of tuna.

[kenyee]

Originally Posted by redlite

Does it effect the meat or harmful for doing this???????

If you hit the bile sack, it messes up the taste....but if you haven't noticed any weird taste...