Fish filleting question

[CowHunter]

Originally Posted by redlite

I don't bleed bass.


I wouldn't know what a bile sack looks like???


I have even noticed the yellow tint on the outside of the fish as well


I never hit/ cut the internal organs so as not to get shat on the meat. meat is white, its just the liquid/ residue that comes off is yellow???
All the years of givin away fish, I've never had a complaint about the quality or taste, so I don't know......

When you stick the knife right behind the head its easy to stick... Its right behind the head and not the belly area.. I stick it every once in a while filleting fish for clients.... Maybe you just got a contaminated hudson fish that strayed from the east river where it sat for the last few years!