Quote:
Originally Posted by CowHunter
When you stick the knife right behind the head its easy to stick... Its right behind the head and not the belly area.. I stick it every once in a while filleting fish for clients.... Maybe you just got a contaminated hudson fish that strayed from the east river where it sat for the last few years!
|
That is then probably the reason. I stab it like my name is Michael Myers..........I guess I slept through that day of biology disection class.......
Does it effect the meat or harmful for doing this??????? What's the best way to prevent this????
Threaded Mode