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This is how I make them, recipe from Chez Panisse. Everything as freaking fresh as possible...
1-1/2 lbs mix of striper (cut up small) and fresh crab.
Homemade mayo (1 egg plus ~ 1/4+ cup good oil)
1/2 cup thinly sliced green onion
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp cayenne
1-1/4 cup fresh sourdough bread crumbs
4 tbsp clarified butter
Mix the fish and mayo then season with the other stuff. Coat in the breadcrumbs and fry in the butter.
Do it right and it's a killer.
-spence
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