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| StriperTalk! All things Striper |
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03-30-2020, 12:50 PM
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#1
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,264
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Quote:
Originally Posted by Jim in CT
So you put this thing, with pellets in it, inside the cooking chamber? And that gives a more smoky flavor than just using pellets in the firebox?
I've heard that pellet grills fall a but short on smokiness, but Weber is saying (of course) that their pellet grill solves this.
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Yup exactly. The pellets in the firebox burn pretty cleanly since it's forced air induction. You light the tray, let it burn for 20-30 min, then blow it out and it smokes for a good 10-12 hours when fully loaded.
Last edited by JFigliuolo; 03-30-2020 at 01:30 PM..
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Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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03-30-2020, 01:51 PM
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#2
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,620
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Spent today going thru every miscellaneous cubby, draw, box, can, shelf and organized tools, nuts, bolts, screws, I’m running out of “fun” haha stuff to do on these rainy days. I don’t think I’ve ever been this far ahead on inside and outside work before April rolls around.
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03-30-2020, 04:14 PM
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#3
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,515
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Quote:
Originally Posted by Got Stripers
Spent today going thru every miscellaneous cubby, draw, box, can, shelf and organized tools, nuts, bolts, screws, I’m running out of “fun” haha stuff to do on these rainy days. I don’t think I’ve ever been this far ahead on inside and outside work before April rolls around.
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I’m still busy with the boat,,,, if you really need something to do, come on down and start my yard work.....,  |
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