Quote:
Originally Posted by Got Stripers
Ross any chance of working a deal with a local company with large walk in freezers with capacity to spare, maybe trade fish for space, pull what you need the afternoon before and keep in good cooler until the trip?
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I don't fish enough, Bob. I will give this a whirl and go from there. Aside from chumming cut up pogies, all I have had to do in recent years was carry cans of cat food just to bring in the mackeral... Or drift below someone else's slick. Don't do charters or tourneys, nor fish commercial, so demand just isn't what it was for having chum brought onboard. Maybe this freeze dried concoction will do the trick. As I said, I respect this guy and know he doesn't tolerate skunkings well at all...
https://profishchum.com/shop/ols/pro...ket-ten-pounds
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