Still at it

[Rmarsh]

Originally Posted by spence

You look really, really great.

Finally a layout I could cook in. Does the oven have a dedicated vent or does it cycle back into the room?

Did you notice the little MIL kitchen.... efficient and easy to clean up.
Next install wont be ready for a bit. Spence ...how is the layout.

[spence]

Originally Posted by Rmarsh

Did you notice the little MIL kitchen.... efficient and easy to clean up.
Next install wont be ready for a bit. Spence ...how is the layout.

Pretty efficient, the island position at the base of the triangle will help staging between work stations, though I wonder if the area in front of the sink may get crowded if you have more than one person trying to cook and clean at the same time. If it were my house I would ask for the dishwasher to be to the right of the sink.

I know no layout is perfect and I like to beotch. As I’ve said I prefer tight kitchens and like to cook alone.

[Rmarsh]

According to my math...i have spent well over 100,000 hours at my trade. Impossible to remember all of it except for some photos... but we seldom carried cameras with us so not many were documented. I am in the process of attempting to digitize some older 35 mm camera and Polaroid photos. Found these from about 25 years ago when I was in charge of large commercial millwork installations with six to eight finish carpenters as my crew. Banks, libraries, airports, hospitals, country clubs, retirement homes and others I dont remember. The money was good but the travel.... after a few years caused me to seek opportunities closer to home