Tasty Seal Meat Recipes
Seal Meat
Stir Fry
(Serves 4-6)
1 lb. Cleaned boneless seal meat
1 marinade recipe
8 oz frozen steamed noodles
_ head of Broccoli florets
_ head of Cauliflower florets
1 Red Pepper cut into strips
1 Green Pepper cut into strips
1 large Carrot cut into coins
_ Cup Bean Sprouts
_ Cup Snow Peas
1/8 Cup Sesame Oil
Sesame Seeds for Garnish
1 Tsp. Cornstarch
Marinade:
_ Cup Light Soya Sauce
1 Clove Garlic
_ Cup Red Onion (Julienne)
_ Cup Sesame Oil
1 Tbsp. Chili Paste
2 oz. Fresh Ground Ginger
Place seal in marinade for 1 hour. In a wok or large frying pan, pour sesame oil & heat until smoking. Add remaining vegetable. Mix cornstarch with left over marinade & add to seal & vegetables. Cook additional 2 minutes. Steam noodles. Place Contents of wok over steamed noodles & garnish with sesame seeds.
Seal & Mushroom Pastries
(Serves 4)
12 oz. Cleaned Boneless Seal Meat cut into _ “ cubes.
4 oz. Chantrell Mushrooms, Diced
1 Spanish Onion, finely diced
1 Clove Minced Garlic
_ Cup Red Wine
1 Tbsp. Flour mixed with
1/8 Cup of Water for Thickening
_ pkg. Phyllo Pastry
2 Tbsp. Dried Bread Crumbs
_ Cup Butter
Marinade the seal with wine, garlic, onion & mushrooms for 1 hour. Melt _ cup of butter. Brown the seal meat in the second _ cup of butter, adding all the marinade ingredients.
Let the seal meat cool. Unwrap the phyllo pastry and cut in half horizontally. Separate the sheets, spread with the melted butter, sprinkle lightly with bread crumbs, continue until 3 layers. Place 4 oz. Of mix in lower centre of pastry and fold into triangles, making sure there are no holes to let filling escape.
Brush package with butter & bake in 375 degree oven for 15 minutes or until pastry is golden brown. Serve with garnish of potato crisp, red onion, and cranberries or partridgeberries.
Marinated
Seal Escallops
(Serves 6)
2 lb. Seal Loin Cut into 2 oz. Portions
1 Marinade Recipe
6 Tsp. Olive Oil
_ Cup Partridge Berries
2 Tsp. Flour
Marinade Recipe:
Put seal meat in marinade for up to 4 hours. Remove and sauté in hot olive oil. Remove to serving platter when browned and cooked through (approx. 4-6 minutes). Keep warm.
Mix flour with 1 cup of marinade and deglaze the frying pay. Add the partridgeberries and let sauce reduce in half.
Pour sauce over seal meat and serve with roast potatoes and steaming vegetables.
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