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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 05-24-2005, 12:40 PM   #1
The Dad Fisherman
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I saw this recipe on BBQ U a couple of weeks ago and tried it....Unbeleivably good


Smoked Bratwurst.

You slow smoke them on a smoker for about 45-60 minutes w/ hickory chips until they get this dark rich brown color.

While they are smoking you skewer up some onions, in slices, and peppers and then grill them separately.

After the chips have burned off you put an aluminum lasagna pan that has 3 cans of your favorite suds in it and 1/2 to 3/4 stick of butter and then put in the Onions and Peppers that you grilled

Then put the pan in the smoker next to the Brats to warm up.

When the Brats are done you stick them in the pan of brew and let them sit for about 1/2 hour to absorb the flavors.

Serve them on nice french or grinder rolls w/ a nice grainy german mustard, some onion and peppers from the pan and top it all off w/ some nice fresh Saurkraut.......MMMMmm Heavenly, they have that nice skin snap when you bite into them and are juicy as hell.

Then wash them down w/ a nice Frosty Beverage

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Old 05-24-2005, 01:46 PM   #2
Uncle Matt
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Plover kabobs sound good to me also!!!

Seriously though. I think I'll smoke up some pork and cook up some fresh striper fillets. Maybe a huge rack of ribs as well. Crap I'm hungry now just thinking about it.

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Old 05-24-2005, 08:27 PM   #3
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I'm doing some spare ribs. Stop and shop has some on sale right now for almost half price.

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Old 05-24-2005, 08:39 PM   #4
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Post any special method salty?

that you use....too cook ribs?....a friend of mine....used to boil them for like 10 minutes til hot then drop them in a special sauce....to saute' ....then he'd broil them. they came out excellent .....
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Old 05-24-2005, 09:46 PM   #5
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plovers taste like chicken,need alot for a meal thou

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Old 05-25-2005, 06:42 PM   #6
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swordfish steaks

is what we'll be cookin....and hopefully over wood charcoals outside.
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Old 05-25-2005, 06:56 PM   #7
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The trick seems to be to cook them slow. I like to sprimkle Monteeal steak seasoning on them while grilling then when almost done , some barbecue sauce. You don't want to cook them too hot and fast cause they;ll dry out and get stringy.

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Old 05-25-2005, 07:08 PM   #8
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Talking heh heh

Quote:
Originally Posted by pal156
plovers taste like chicken,need alot for a meal thou
for desert we have plover pie al la mode.....
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