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| StriperTalk! All things Striper |
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10-04-2005, 02:59 AM
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#1
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Registered User
Join Date: Oct 2001
Location: North Kingstown, RI
Posts: 1,229
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Clammer,
Take a couple of pictures and then turn them in. There is a limit and I believe it's only a quart or so a person. Lock em' up!
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10-04-2005, 03:58 AM
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#2
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Registered User
Join Date: Jun 2004
Location: France - Brittany
Posts: 87
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You've got the right recipe, though I can't translate "silverside" in French...
Dust in flour, fry in a pan with oil, lemon...
Basically that's it !
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10-04-2005, 06:47 AM
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#3
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Spence,
You got it, they taste great!
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10-04-2005, 07:07 AM
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#4
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Wait a minute;
Stop the presses
You FISHED last night????????
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Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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10-04-2005, 08:05 AM
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#5
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,694
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hey at least he cought something Rockhound.. in this case it was a silver side  |
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10-04-2005, 09:32 PM
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#6
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None
Join Date: Dec 2002
Location: Newton, MA
Posts: 4,464
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silversides=   tried it at my dad's restaurant. im not too crazy about them. |
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10-05-2005, 07:52 AM
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#7
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Registered User
Join Date: Sep 2004
Location: CT but only fish in RI
Posts: 155
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mmmmmmm, fremch fries  |
fishing is not a love, but an obsession
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