Guys, Wholefoods probably stopped selling lobster because they couldn't jack the price up like they do on all of their other meats. Since they could not come up with a clever way of saying that their lobsters are massaged with Saki every morning etc..they simply dropped the item and came up with a clever way of saying that they cant make any $$ off of them... All lobsters are free-range, all lobsters are usually sold alive, so how can wholefoods make it any better and charge more?
If we see a major change in the way lobsters are collected, say if we begin farming them in large fish farms, then wholefoods will sell lobsters the way everyone else sells them now and charge double saying its the only environmentally friendly way to do it.
have you guys learned anything from the Bush administration???
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