Well as a fried food cook, I'd say, fillet it, cut it into nugget sized pieces, batter it, put it in 375' oil for about 2.5 minutes and enjoy with tartar and a little lemon. It's no gourmet meal but it's damn tasty!!!
Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day.
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