Quote:
Originally Posted by spence
Ours is 19 and it's big enough. Over 20 and it becomes more difficult to cook evenly...
Put the neck in the roasting pan and let it add some caramelized goodness to the drippings for the gravy.
My menu for tomorrow:
- Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
- Roast Turkey with Herb Butter and Caramelized-Onion Gravy
- Leek and Wild Mushroom Stuffing
- Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
- Green Beans with Orange and Rosemary Gremolata
- Cassis-Spiked Cranberry Sauce
- Good old Apple Pie
-spence |
nice lineup spence
birds 20 in our home with 8 eating
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