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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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10-21-2008, 04:56 PM
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#1
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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First beef stew of the season
Finish this up and move on to the corn chowda, the next best thing.
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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10-21-2008, 07:06 PM
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#2
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,463
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Huh?
-spence
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10-21-2008, 07:26 PM
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#3
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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too funny.. I made a kicking lamb stew yesterday. 
I love stews. |
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10-22-2008, 07:03 AM
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#4
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Here fishy fishy
Join Date: Aug 2001
Location: Whoville
Posts: 2,266
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Let's not discount the fall soups either.
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10-22-2008, 07:17 AM
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#5
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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Stews are a staple on camping trips...I got a recipe for an awesome Irish Stew.
We did a venison stew while we were at Massjam w/ the Scouts.
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-22-2008, 07:30 AM
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#6
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Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,408
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Mm..
first tog chowder of the year; (Vac. sealed fillets from last fall; had to make room for this year)
One of my better batches.
tast-e
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Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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10-22-2008, 08:00 AM
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#7
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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10-22-2008, 08:48 AM
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#8
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........
Join Date: Apr 2002
Posts: 22,805
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when i make my Beef stew ....
i cook everything separately first...
carrots: i cook in water with lots of brown sugar in it
so they taste sweet .... later on...
the meat: i barely stir fry to seal all sides
and that's it... it'll cook the rest of the way
in the stew and stay real tender...
potatoes: have the the starch skimmed off
several times... when boiled, afterwords they
are stir fried just enough to add some flavor..
s h i take mushrooms half stemmed and cut in half
stir fried in butter... mmmm
thicken up with a little whole wheat flour
and add your other veggies of choice...
just a few culinary tips for ya...
today's a perfect stew day !!
40 degrees with high pressure
brrrr
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10-22-2008, 08:57 AM
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#9
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,203
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I always add a Can of Guiness to my Beef Stew (OK 2/3 of a can....always leave a couple of sips for the cook)...you wouldn't believe how rich and dark it makes it.
Just can't do it on the camping trips
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"If you're arguing with an idiot, make sure he isn't doing the same thing."
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10-22-2008, 09:00 AM
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#10
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........
Join Date: Apr 2002
Posts: 22,805
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knew a guy who's Itailan mom used black coffee
for the same purpose
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10-22-2008, 11:37 AM
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#11
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Registered User
Join Date: Jun 2005
Location: Between a rock and a hard place
Posts: 540
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We just finished the first pot of Tog chowder for this year, it was good but I still have not achieved perfection.
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Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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10-22-2008, 12:30 PM
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#12
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,692
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Quote:
Originally Posted by The Dad Fisherman
I always add a Can of Guiness to my Beef Stew (OK 2/3 of a can....always leave a couple of sips for the cook)...you wouldn't believe how rich and dark it makes it.
Just can't do it on the camping trips
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i use corona... I find guiness is to tasty to cook with, but corona is perfect. 1 bottle of 1 part corona to 1 part chicken stock... add some bay leaves and some bouquet garni (sp?)....mmmmmmm |
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10-23-2008, 09:04 AM
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#13
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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Quote:
Originally Posted by spence
Huh?
-spence
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What no stews at your house? |
Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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