|
I was out on Saturday Toggin with my Dad and got a lot of small ones and a big monkfish with black sea bass mixed in.
Was in Upper Buzzards Bay in and around the rockpiles/lobster traps anchored in 25' of water.
Crabs for bait. The ones cut in half worked the best. I'll expect that when the water gets cooler/colder, the fishing will get better.
I'll admit that tautog is one of, if not the best tasting fish outside of cod and haddock.
|
Threaded Mode