with bass, i love to take a fillet, remove most of the red meat, and cube it. sautee a vidalia onion in sunflower oil + butter, roll the cubes in corn flour, and set into pan cook on low heat w/ the onions.....man its delish ! sometimes i put some lemon juice on the bass before i roll it in the flour.
i have convinced people this dish was scallops !!
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