Favorite Striper Recipe

[MAKAI]

Crushed macadamia and unsalted cashew coating, seared then baked.
While baking, reduce a honey mango, Riesling sauce on the stove top to pour over fillets.
Like eating candy.

[jeffthechef]

one of mine...filet, skin off, red meat removed. cut at 45 degree angle, 1.5 inches thick. flour, egg, progresso bread crumbs. lightly brown in medium heat oil, both sides. remove from pan, pour out oil. add some white wine, dijon mustard, chives, touch of cayenne and kosher salt. add the filets back in and gently reduce the sauce to a nice consistency, turning the filets once. serve over some nice rice with carrots, mushrooms and broccoli. cold ass beer. man, now i'm hungry....

[spence]

Big fan of cast iron for fish. Keep the skin on and use a REALLY hot griddle or pan (I do mine outside on the grill) to sear the skin so it's very crispy then flip and finish. Season the fish well, but don't usually use anything fancy.

Could serve with a lot of great sauces and especially fruit based ones, grapefruit beurre blanc, mango, salsa etc...

Or just a little super Tuscan olive oil, some nice sea salt and a little good balsamic.

-spence