Quote:
Originally Posted by Raider Ronnie
Baked , grilled ?
Lemon pepper cooked on a grille with wood chips (propane sucks) is the best way I've ever eaten striper !
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Can you tell I'm not the cook in the house with my lack of good details!
Ronnie, it was grilled(propane) wrapped in foil with small holes poked in it. We also have a small wood chip thing that sits in the grill and gives a nice smoked aroma.
Next up on the receipe front will be a cajoun rub and I'm also a big fan of the Hoysan sauce!
Quote:
Originally Posted by Frankiesurf
Is that a PBR tall boy? Never seen one in NY.
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Tall boy baby! That's how I roll!
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