|
funny you say that....
because bass seem to have this after taste of where ever they've most recently been
but to my pallet: Bluefish and Salmon taste like the brown part you CUT Off a swordfish steak and toss it.... prolly make a good strip bait... for flounder...
but it's JUST way to oily for me... it's only good food for otters, seals, and sea lions and bears and sea gulls.
|
Threaded Mode