Why do people eat their fish?

[ecduzitgood]

When it comes to bluefish I like to dehead them while live then fillet, skin and remove as much of the dark meat as possible before they hit the cooler. When I was a mate I would do this while still fishing (preferably within mins.) so the customers would get to see how good bluefish can taste. The sooner you get the dark meat out the milder the fish will be.