Bluefish that's been swimming hours before you cook it, not only tastes freakin phenominal when prepared correctly, but brings me back to early childhood with my dad on nantucket, so i have no problem catchin a gorilla, stashing it in the jetty and bringing it home to my parents and giving them and their neighbors fresh filets, before continuing home. Also if smoked and made into spread is probably my favorite way to eat
JUST LIKE LAST NIGHT
Which was awesome fun i might add using my light setup 8' tica dolphin, cabo pt40 and a 2oz pencil
wrestling line peeling 12# blues in the afternoon on the cape
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