Quote:
Originally Posted by piemma
So I read the article and I have a question.
If they only caught 86 tons of the allotted haddock then how is it that Dave's market (a small chain in RI with great fish) has had it on sales for the last month?
Where is it coming from? It is not flash frozen as I asked the fish monger behind the counter and he said "no, it's fresh caught locally".
Seems like the facts don't add iup.
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Icelandic day boat. Caught in the morning. On icelandic auction the next day. One a plane to boston that night.
Ask me how I know
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