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Try the wahoo by dusting it with macadamia flour (this can be made by pulsing macadamia nuts in a food processor), sear in a little butter and then into a 400 degree oven for 10 minutes.
Top with mango, hot pepper, tomato, and cilantro salsa and serve with a green vegetable and coconut jasmine rice.
Nice plate on a hot day like today. Glass of New Zeland Sauvignon Blanc and you're in heaven.
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