Oatmeal for Breakfast

[Saltheart]

I knew it would take longer but 20 times longer?? That surprised me.

I did get the portion size right though. I used 16 OZ water and 1/2 cup of oats. With the nuts and craisins it was a good bowl full but not a belly buster.

[spence]

Originally Posted by Saltheart

I knew it would take longer but 20 times longer?? That surprised me.

I did get the portion size right though. I used 16 OZ water and 1/2 cup of oats. With the nuts and craisins it was a good bowl full but not a belly buster.

Yep, that's a good amount otherwise you'll be throwing it away.

Think of it this way, it's about the same time you'd spend making risotto...

-spence

[RIJIMMY]

nothing is better than a big bowl of oatmeal next to my plate of bacon, 3 egg cheese omlette, biscuit and gravy and a pile of homefries. Im too full to eat the oatmeal but its looks good on the table....

[spence]

Originally Posted by RIJIMMY

nothing is better than a big bowl of oatmeal next to my plate of bacon, 3 egg cheese omlette, biscuit and gravy and a pile of homefries. Im too full to eat the oatmeal but its looks good on the table....

There's nothing better than a good biscuit and sausage gravy. Not something I'd eat very often, but if I'm down south at a classic spot I might just indulge a bit.

-spence

[RIJIMMY]

Originally Posted by spence

There's nothing better than a good biscuit and sausage gravy. Not something I'd eat very often, but if I'm down south at a classic spot I might just indulge a bit.

-spence

Ask Nebe - I think Phil's in Wakefield RI is the best I ever had, even compared to down south

[spence]

Originally Posted by RIJIMMY

Ask Nebe - I think Phil's in Wakefield RI is the best I ever had, even compared to down south

Been there once. If I had that place across from work I'd be huge.

-spence

[Nebe]

Originally Posted by spence

Been there once. If I had that place across from work I'd be huge.

-spence

i would wager a guess that at least 15 lbs of my poney keg is from phils..

for a couple years i had a little corned beef hash addiction until i read the fat content on a can at stop and shop..

My standard breakfast lately is 2 sweet apple chicken sausages, 2 eggs over medium with a few strips of baby swiss on top served up in some toasted whole wheat bread as a sammich.... I butter the bread with a little irish butter that is to die for..