For the chunkers and squid soakers

[Goose]

Growing up we'd always cut the wings off and bring'um home, even buy them fresh off the boat at sakonnet pt for cheap money. They where prepared like any other fish...crunchy cartilage makes them uniquely delicious. You figure... years from now the majority of the population will realize that the poor man scrap's(also know as lobster bait) are just as good , just not as fun to catch